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kw.\*:("Potassium sorbate")

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Alkylating potential of potassium sorbatePEREZ-PRIOR, M. Teresa; MANSO, José A; DEL PILAR GARCIA-SANTOS, M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10244-10247, issn 0021-8561, 4 p.Article

Sanitizing effect of salts on experimentally inoculated organisms on pork carcassesLATHA, C; SHERIKAR, A. T; WASKAR, V. S et al.Meat science. 2009, Vol 83, Num 4, pp 796-799, issn 0309-1740, 4 p.Article

Effect of potassium sorbate on refrigerated storage of vacuum packed scallopsBREMNER, H. A; STATHAM, J. A.Journal of food science. 1983, Vol 48, Num 4, pp 1042-1047, issn 0022-1147Article

POTASSIUM SORBATE AS PRESERVATIVE OF BUTTERAJAY KAUL; JASJIT SINGH; KUILA RK et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 1; PP. 33-38; 3 P.; BIBL. 8 REF.Article

EFFECT OF SORBIC ACID AND POTASSIUM SORBATE ON GROWTH OF BACILLUS CEREUS AND BACILLUS SUBTILIS IN RICE FILLING OF KARELIAN PASTYRAEVUORI M.1976; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1976; VOL. 2; NO 3; PP. 205-213; BIBL. 19 REF.Article

Active biodegradable packaging for fresh pastaDE CAMARGO ANDRADE-MOLINA, Talita Pires; AYUMI SHIRAI, Marianne; EIRAS GROSSMANN, Maria Victoria et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 25-29, issn 0023-6438, 5 p.Article

La deumidificazione su piccola scala dei frutti di fico = The small-scale dehumidification of fig fruitsPAPOFF, C. M; BATTACONE, G; AGABBIO, M et al.Industrie alimentari (Pinerolo). 1997, Vol 36, Num 362, pp 995-1000, issn 0019-901XArticle

Reprint of potassium sorbate solutions as copper chemical mechanical planarization (CMP) based slurriesABELEV, Esta; SMITH, Andrew Jonathan; HASSEL, Achim Walter et al.Electrochimica acta. 2007, Vol 53, Num 2, pp 1021-1029, issn 0013-4686, 9 p.Conference Paper

Effect of ozone on softening enzymes, sorbate, pigment and bacteria in recycled pickle brineBRIGANCE, A. R; BUESCHER, R.Journal of food biochemistry. 1993, Vol 16, Num 6, pp 359-369, issn 0145-8884Article

Influence of potassium sorbate on the growth of yeasts and moulds in yogurtAL-ASHMAWY, Maha A. M; IBRAHIM, Jehan I.International journal of dairy technology. 2009, Vol 62, Num 2, pp 224-227, issn 1364-727X, 4 p.Article

Influence of different preservation treatments on the volatile fraction of desalted codFERNANDEZ-SEGOVIA, I; ESCRICHE, I; GOMEZ-SINTES, M et al.Food chemistry. 2006, Vol 98, Num 3, pp 473-482, issn 0308-8146, 10 p.Article

Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial filmCHOI, J. H; CHOI, W. Y; CHA, D. S et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 417-423, issn 0023-6438, 7 p.Article

Fungal contamination of Kashar cheese in TurkeyKIVANC, M.Nahrung (Weinheim). 1992, Vol 36, Num 6, pp 578-583, issn 0027-769XArticle

Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in cultureLENNOX, J. E; MCELROY, L. J.Applied and environmental microbiology (Print). 1984, Vol 48, Num 5, pp 1031-1033, issn 0099-2240Article

EFFECTS OF VACUUM PACKAGING AND POTASSIUM SORBATE ON YIELD YEAST AND MOLD GROWTH, AND QUALITY OF DRY-CURED HAMSKEMP JD; LANGLOIS BE; FOX JD et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1015-1024; 4 P.; BIBL. 18 REF.Article

EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIPROBACH MC.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 11; PP. 855-857; BIBL. 15 REF.Article

Validation of a high-performance liquid chromatographic method for the simultaneous determination of tramadol and its impurities in oral drops as a pharmaceutical formulationZECEVIC, M; STANKOVIC, Z; ZIVANOVIC, Lj et al.Journal of chromatography. 2006, Vol 1119, Num 1-2, pp 251-256, issn 0021-9673, 6 p.Conference Paper

GROWTH EFFECT OF SORBATE AND SELECTED ANTIOXIDANTS ON TOXIGENIC STRAINS OF STAPHYLOCOCCUS AUREUSLAHELLEC C; FUNG DYC; CUNNINGHAM FE et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 7; PP. 531-538; 3 P.; BIBL. 14 REF.Article

ANTIMICROBIAL ACTIVITY OF BUTYLATED HYDROXYANISOLE, TERTIARY BUTYLHYDROQUINONE AND POTASSIUM SORBATE IN COMBINATIONDAVIDSON PM; BREKKE CJ; BRANEN AL et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 314-316; BIBL. 15 REF.Article

EFFECT OF POTASSIUM SORBATE ON TOXINOGENESIS BY CLOSTRIDIUM BOTULINUM IN BACON.IVEY FJ; SHAVER KJ; CHRISTIANSEN LN et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 8; PP. 621-625; BIBL. 13 REF.Article

Sodium benzoate and potassium sorbate preservatives in Iranian dooghMAZDEH, F. Zamani; AFTABDARI, F. Esmaeili; MORADI-KHATOONABADI, Z et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 115-119, issn 1939-3210, 5 p.Article

INFLUENCE OF COMBINATIONS OF LACTOBACILLUS LACTIS AND POTASSIUM SORBATE ON GROWTH OF PSYCHROTROPHS IN RAW MILK = ACTION DE COMBINAISONS DE L. L. ET DE SORBATE DE POTASSIUM SUR LA CROISSANCE DES GERMES PSYCHROTROPHES DANS LE LAIT CRUGILLILAND SE; EWELL HR.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 5; PP. 974-980; BIBL. 21 REF.Article

MECHANISMS OF SORBATE INHIBITION OF BACILLUS CEREUS T AND CLOSTRIDIUM BOTULINUM 62A SPORE GERMINATIONSMOOT LA; PIERSON MD.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 3; PP. 477-483; BIBL. 24 REF.Article

CHANGES IN GLUTATHIONE CONTENT (REDUCED AND OXIDISED FORM) AND THE EFFECTS OF ASCORBIC ACID AND POTASSIUM BROMATE ON GLUTATHIONE OXIDATION DURING DOUGH MIXINGMAIR G; GROSCH W.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 914-920; BIBL. 14 REF.Article

ANTIMICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY.ROBACH MC; IVEY FJ.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 4; PP. 284-288; BIBL. 12 REF.Article

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